Postcard from Paris: Alice Palmer

Use three words to describe your collection: Edgy, innovative and wearable.

Glasses of alcohol consumed over Paris Fashion Week: Probably a whole brewery's worth.

Amount of pastries eaten in Paris: About half a dozen a day, I don’t know how the French stay so slim.

Best bit about exhibiting with Fashion Scout in Paris: Meeting with buyers.

Favourite thing to do in Paris: Eat and just walk around the streets and go into boutiques.

This season's highlight: The catwalk show and seeing everything come together and the incredible feedback.

Emma Drinnan