Postcard from Paris: Omer Asim

Use three words to describe your collection: Anti-modern, post-modern and pre-modern.

Glasses of alcohol consumed over Paris Fashion Week: Only three.

Amount of pastries eaten in Paris: Five. I would have had more if I could have got my hands on more.

Best bit about exhibiting with Fashion Scout in Paris: Being in Paris for the first time, everyone here is lovely and we have had good people through the doors, especially for the first season.

This season's highlight: On Thursday morning at 9am I finished and had a moment to think. 

Emma Drinnan